TheLove and Lemonsblog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi toSaveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient,The Love and Lemons Cookbookwill teach you to make masterpieces with what you have on hand, whether it's three armfuls of farmers' market arugula or two pounds of CSA radishes. With vibrant, fresh food photography, artful graphic elements, and exceptionally stylish layouts,The Love and Lemons Cookbook caters to today's image-orientated readers. Stunningly designed and efficiently organized, this will be both a beautiful book and a workhorse kitchen bible that you'll find yourself using again and again.
10.26" x 8.41" x 1.22"
JEANINE DONOFRIO worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX.