"Ottolenghi Flavor: A Cookbook" by Yotam Ottolenghi - Rug & Weave

"Ottolenghi Flavor: A Cookbook" by Yotam Ottolenghi

$45.00 CAD

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The beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. This book shows how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": Process, Pairing & Produce.

- approx. 11" x 8"
- 320 pages

- hardcover

YOTAM OTTOLENGHI  is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Plenty More, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He contributes to the New York Times Cooking section and has a weekly column in The Guardian. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurants Nopi and Rovi.