"Cured: Cooking With Ferments, Pickles, Preserves & More" by Steve McHugh

"Cured: Cooking With Ferments, Pickles, Preserves & More" by Steve McHugh – view 3

"Cured: Cooking With Ferments, Pickles, Preserves & More" by Steve McHugh

Name: "Cured: Cooking With Ferments, Pickles, Preserves & More" by Steve McHugh
Brand: Penguin Random House
SKU: 9781984861467
Price: 32.95 CAD
Availability: InStock

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Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.

Dimensions

'- approx. 9" x 8"

Materials

'- hardcover
- 352 pages

Details

To cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these cured flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it’s making your own preserves from scratch or using store-bought ingredients in your daily cooking.