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Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail', and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

- approx. 1.5oz
- brews approx. 1 gallon

- Ingredients: Cinnamon sticks, cut ginger, ground nutmeg

- approx. shelf life of 3 years